It it that some foods are bad for us or simply just not good for us?

I had an interesting conversation today with a cook. The cook wondered how we can know specific foods are bad for us, her thoughts being that unless we just eat or drink only one particular thing each day how can we know which of the things that have gone into our body are not good for us?

Interesting question.

How do you know what your body likes/dislikes?

By listening to it of course!

When you listen to your body you become aware of your body’s needs, likes & dislikes, you learn what is good for it and what is not.

The conversation continued to certain foods that are known to be less healthy for us for example white bread and pasta and here the conversation turned to the question - is it that this food is BAD for us or just NOT GOOD for us?
And what’s the difference?

It is certainly not good nutritionally as this kind of ‘food’ has been stripped of all the nutrients…and so does it follow therefore that this food is bad for us?
I think that it depends on each persons body and toleration level and whether you are getting the nutrition you need from else where or relying solely on this processed ‘food’ under the illusion that because it is edible it is food and therefore good for you.

What saddened me about this conversation, was her attitude to her own health in that she would look to change her diet, if and when she had to as a result of ill-health. I find this attitude most common with people in the west, that they will continue to put into their bodies what they like to eat judged by taste and look rather than by quality and contribution to the health of the body. In the western world, in the so called developed world, we seem to have lost the meaning of food, we have lost the primary reason why we eat – to sustain our life not to gratify our senses. This saddens me and encourages me to continue with working with people on conscious eating. For every person I can support, maybe they can support/encourage/influence at least one more.