How to move forward when you reach the Weight Loss Plateau

I've been thinking lately of plateau's - specifically when after a few weeks dieting you hit what appears to be a wall and no matter how much excercise you do or how many calories you cut down to, the weight just doesn't budge.

Everyone on a weight loss diet will at some stage reach a plateau - maybe for a week or two, maybe even longer. Rather than becoming despondent over this - that your 'hard work' seems to not be paying off anymore I would like to invite you to take this opportunity to review and revisit your plan.

Firstly, accept that for the moment your body is resting where it is. Getting annoyed will only increase resistance, make you unhappy and probably contribute to you giving up.
Secondly take a moment to acknowledge what you've achieved to date, not just the pounds lost but the way your clothes feel, the way your body feels - relish in your success to date!

When you've done that you will be in a far more positive place to then take a look at your plan.
So when you do ask yourself the following questions...

• Are your original goals still valid or do you now have different ones?
• Does your original strategy for achieving these goals need to be changed or varied?

Although our bodies work somewhat like machines, unlike machines we cannot guarantee the output and our bodies will work at the pace they want to work, maybe you need to vary your routine, maybe up the exercise, maybe leave off the exercise for a day or two.

If you are considering reducing your calories more, just remember that your bodies need a minimal amount of calories to function and cutting down too much is unhealthy and cause your body to hold on to fat if it thinks it is going to starve.

Fad Diets versus Listening to YOUR Body

A friend brought me a copy of a blood group diet the other day for me to see what foods were recommended and what were thought detrimental to my particular blood group.
As a vegetarian, and someone who not only doesn’t eat meat but dislikes it intensely I was surprised to see that it recommended several kinds of meat including bunny rabbit! and scavenging bottom feeding seafood like prawns, whilst my staple breakfast of banana and almonds were not.

This, to me is just another reminder to listen to MY body and to not blindly listen to information published for profit by someone no matter what their qualifications.

There is much information out there and all sorts of ‘diets’, some that have been written by doctors and have been proved to be not only ineffective long term but detrimental to one’s health and are preying on the many people who are looking for the ‘miracle’ or ‘quick fix’ diet.

I’m not saying don’t use these, I’m just saying don’t take blindly, the information. Just because someone has letters after their name does not necessarily mean they have your best interest as heart – especially if what they are sharing with you means financial profit for them.

There is much healthy eating information published by organisations such as Heart Foundations, Cancer Research and the Nutritional Society who willingly share their information for free. Government websites for different countries also publish advice and information.

One thing for sure that you need to hear is that there are no ‘quick fixes’ so stop looking for them!

The only sure way is to listen to your body, get to understand what your body can tolerate and what it cannot and when it is full and when it is hungry and when you are eating for your body or eating because of your emotions. And learn a little about nutrition, about why sugars, most fats and refined products are so unhealthy and why raw, unprocessed foods are so good.

The only sure way to lose weight and feel healthy in your body is to make a PERMANENT change to your eating. This doesn’t mean depriving yourself of the occasional snack or your favourite food but eating these in moderation and teaching yourself to ‘like’ the foods that better support you.

Even the Kids will love eating these!

Even though I generally eat healthy, these days I am always looking for new ways to get fresh organic produce packed with vitamins into my body. So this weekend, instead of a chocolate egg, I treated myself to a seed sprouter, much healthier than a chocolate egg and will definately last longer!

Like this one in the picture it has three compartments and I have alfalfa, mung and lentils growing. Within 2 days they are already sprouting and in a day or two more will be ready to eat. As I started this it reminded me of my first ever attempt at seed growing, way back in junior school when we grew mustard and cress - the emphasis then was in the biology of growing rather than the nutritional value of eating, nevertheless I remember feeling quite proud of my 'crop' and happily ate them all.

Do you know that sprouted beans are just packed with vitamins and minerals?


And what a fun way to get the kids on board in growing and eating their own - you don't need some fancy gadget like this, a simple jam jar will do. All you have to do is make sure you rinse and drain them every day and store them in a light warm place. It's as easy as that.

Why not get your kids on board sprouting and eating today!